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    You are in: Home / Recipes / Mexican Crock Pot Chicken Recipe
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    Mexican Crock Pot Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 14, 2011

      Barb I do like your recipes and this is another that will be made again & again. I used 2% cottage cheese instead of sour cream. I used medium hot prepared salsa and made some fresh salsa to serve with the dinner. Served with mini Ricotta stuffed sweet peppers, rice and red kidney beans

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    • on January 15, 2010

      We enjoyed these allot I added two jalapeno's just because we like it hot, also added reg sour cream will make again thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      This was easy to make but pretty bland as written. I used a garlic cliantro salsa and added cumin then shredded the chicken and layered it with refried black beans, corn tortilla and cheddar cheese to make a mexican lazagna.

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    Nutritional Facts for Mexican Crock Pot Chicken

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.6
     
    Calories from Fat 255
    40%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.2 g
    56%
    Cholesterol 151.4 mg
    50%
    Sodium 485.6 mg
    20%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.8 g
    11%
    Protein 54.6 g
    109%

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