2 Reviews

I had gotten this recipe from "Sweet & Scrumptious Chocolate" published by Reiman Publications. The only difference in the recipes is that the version I made calls for 1 oz of melted unsweetened chocolate, but I will have to try it with two and maybe the cookies will be more darker and chocolately. For the cinnamon, I increased the amount to 2 tsp. of Penzey's Vietnam Extra Fancy cinnamon. I love the chocolate-cinnamon combo. The cookies are chewy on the inside and crisp on the outside. This is one of my favorite recipes. Years ago I had dried the baked cookies on papertowel in the microwave and sealed them with a sealer-glaze, dusted them with glass glitter and hung them on the tree. We hung them on the tree this past Christmas and they held up well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms. Poppy January 29, 2012

Made for Zaar Chef Alphabet Soup. Great cookies. I loved the hint of cinnamon along with the chocolate. Thanks for posting this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LARavenscroft January 27, 2009
Mexican Crinkles