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    You are in: Home / Recipes / Mexican Crema Recipe
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    Mexican Crema

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 21, 2012

      This is so easy to prepare...we loved the tang of the lime and what a surprise for those who aren't expecting it...I served this over Southwest Smothered Chicken ...this is a keeper and will be made often...thanks for posting it :)

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    • on October 26, 2010

      Very good! Served this with a Baked Potato that had a corn, cilantro and lime mixture. It is very easy. I used fat free sour cream. I am sure with the full fat version it would be heavenly!

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    • on September 04, 2009

      Very tangy and a nice addition to Mexican food. I think the sour cream here, in Cyprus, might be thinner, so next time I will use more zest and less juice. This is a keeper. Thanks Sharon123!

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    • on July 29, 2007

      So easy and so much better than plain U.S. style sour cream on Mexican dishes. I picked this for 'Zaar tag because I knew we had some Mexican dishes coming up. I never have buttermilk on hand, which is what most of the other recipes I've seen call for. We used it on fish tacos and it was perfect. I also ended up drizzling it on a southwestern style chicken salad. A great tangy touch! Thanks for such an easy recipe!

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    Nutritional Facts for Mexican Crema

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 408
    90%
    Total Fat 45.3 g
    69%
    Saturated Fat 26.4 g
    132%
    Cholesterol 119.6 mg
    39%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    lime zest

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