Recipe by Sharon123
Adapted from The Culinary Institute of America: Grilling cookbook. Easy and quick to make!
Top Review by teresas
This is so easy to prepare...we loved the tang of the lime and what a surprise for those who aren't expecting it...I served this over recipe #467799 ...this is a keeper and will be made often...thanks for posting it :)
- 1⁄2 cup mexican sour cream (or regular sour cream)
- 1⁄2 teaspoon finely grated lime zest
- 2 teaspoons lime juice