Total Time
Prep 5 mins
Cook 0 mins

Adapted from The Culinary Institute of America: Grilling cookbook. Easy and quick to make!

Ingredients Nutrition


  1. Combine all the ingredients and mix well.
  2. The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
Most Helpful

This is so easy to prepare...we loved the tang of the lime and what a surprise for those who aren't expecting it...I served this over Southwest Smothered Chicken ...this is a keeper and will be made often...thanks for posting it :)

teresas December 21, 2012

Very good! Served this with a Baked Potato that had a corn, cilantro and lime mixture. It is very easy. I used fat free sour cream. I am sure with the full fat version it would be heavenly!

Julie F October 26, 2010

Very tangy and a nice addition to Mexican food. I think the sour cream here, in Cyprus, might be thinner, so next time I will use more zest and less juice. This is a keeper. Thanks Sharon123!

Lili's, Rori's & Rainah's Meemaw September 04, 2009