Mexican Crema

READY IN: 5mins
Recipe by Sharon123

Adapted from The Culinary Institute of America: Grilling cookbook. Easy and quick to make!

Top Review by teresas

This is so easy to prepare...we loved the tang of the lime and what a surprise for those who aren't expecting it...I served this over recipe #467799 ...this is a keeper and will be made often...thanks for posting it :)

Ingredients Nutrition


  1. Combine all the ingredients and mix well.
  2. The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

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