Mexican Cream Cheese Rollups

READY IN: 1hr 5mins
Recipe by spatchcock

Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).

Top Review by Aunt Paula

I made this for a Super Bowl party and it was a hit! My son loved them! They are so good, I added a half cup of salsa to the cream cheese like another chef did, and it only added to the great taste. I think you would have to like olives though. But we do. I know I will be making these a lot. Another plus they are easy to do! Thanks for sharing.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla.
  3. Roll up tortillas.
  4. Chill about 1 hour, or until the filling is firm.
  5. Slice chilled rollups into 1 inch pieces.
  6. Serve with salsa for dipping.

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