Mexican Cream Cheese Dip
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 (453.59 g) package cream cheese, softened
- 226.79 g container sour cream
- 2.46 ml hot sauce
- 2.46 ml soy sauce
- 9.85 ml lemon juice
- 453.59 g jar salsa
- 1 bunch green onion, finely chopped
- 56.69 g can black olives, sliced
- 1 head iceberg lettuce, shredded
- 226.79 g cheddar cheese, grated
- 2 tomatoes, seeded and finely chopped
directions
- Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
- Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
- Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
- End with tomatoes spread evenly over lettuce.
- Serve with tortilla chips or Fritos Scoops.
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RECIPE SUBMITTED BY
PENNY
Tacoma, 87