Mexican Cream Cheese Dip

Name: Mexican Cream Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) container sour cream; 1/2 teaspoon hot sauce; 1/2 teaspoon soy sauce; 2 teaspoons lemon juice; 1 (16 ounce) jar salsa; 1 bunch green onion, finely chopped; 1 (2 ounce) can black olives, sliced; 1/2 head iceberg lettuce, shredded; 8 ounces cheddar cheese, grated; 2 tomatoes, seeded and finely chopped

Submitted by PENNY

"A bit different from the "traditional" mexican dip, but just as good!"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 10-12

ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
¹⁄₂ teaspoon hot sauce
¹⁄₂ teaspoon soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onion, finely chopped
1 (2 ounce) can black olives, sliced
¹⁄₂ head iceberg lettuce, shredded
8 ounces cheddar cheese, grated
2 tomatoes, seeded and finely chopped

directions

Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
End with tomatoes spread evenly over lettuce.
Serve with tortilla chips or Fritos Scoops.