Mexican Cranberries

Submitted by riffraff

"I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results."

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 2 1/2 cups

ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 1/2 ounce) jar jalapeno jelly or (10 1/2 ounce) jar habanero hot pepper jelly
• 2 tablespoons chopped fresh cilantro

directions

1. Combine all the ingredients in a small saucepan.
2. Cook over low heat till the jelly melts, stirring often.
3. Cool.
4. Serve immediately or chill.

Reviews

[Cincichic]

This recipe was featured in Southern Living 1994 Annual Recipes. It has a nice zippy flavor without being overly sweet. We enjoyed it with the green chile-cornbread dressing also featured in the book. I prefer it chilled.

 

[mamacancook]

This sauce intrigues me-I will save n try n rate. What do you suggest serving this on,or what dishes do you use this sauce in?