Mexican Cranberries

READY IN: 25mins
Recipe by riffraff

I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results.

Top Review by Cincichic

This recipe was featured in Southern Living 1994 Annual Recipes. It has a nice zippy flavor without being overly sweet. We enjoyed it with the green chile-cornbread dressing also featured in the book. I prefer it chilled.

Ingredients Nutrition


  1. Combine all the ingredients in a small saucepan.
  2. Cook over low heat till the jelly melts, stirring often.
  3. Cool.
  4. Serve immediately or chill.

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