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This recipe was featured in Southern Living 1994 Annual Recipes. It has a nice zippy flavor without being overly sweet. We enjoyed it with the green chile-cornbread dressing also featured in the book. I prefer it chilled.

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Cincichic November 20, 2011

This sauce intrigues me-I will save n try n rate. What do you suggest serving this on,or what dishes do you use this sauce in?

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mamacancook January 14, 2007
Mexican Cranberries