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    You are in: Home / Recipes / Mexican Crab Salad With Chilli Mayo Recipe
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    Mexican Crab Salad With Chilli Mayo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Manami's Note:

    Buy a decent brand of guacamole, that is one of the stars in this recipe. This is a cheat's way of eating something cool on a hot sunny day. There are a lot of robust, bold flavors here. Delia Smith

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    Ingredients:

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      A mere assembly job, which will begin with emptying the crab out into a bowl, then adding a seasoning of salt and freshly milled pepper followed by the juice and grated zest of half the lime and approximately 1 tablespoon of chopped coriander leaves.
    2. 2
      Next you need another bowl and in that combine the mayonnaise and chilli and garlic sauce by whisking them together along with all but a teaspoon of the juice of the other half of the lime.
    3. 3
      Do a bit of tasting here and add more chilli sauce if you like it hotter.
    4. 4
      Now yet another bowl, to empty the salad into.
    5. 5
      Give it a good seasoning of salt and pepper, then toss the leaves around in the rest of the lime juice.
    6. 6
      Next divide the salad between the serving plates and place half the guacamole in the centre of each pile of salad leaves.
    7. 7
      Divide the crab between the two servings, arranging it on top of the guacamole.
    8. 8
      After that drizzle the chilli mayo over each crab and salad and sprinkle the rest of the coriander leaves and a little cayenne on top.
    9. 9
      And that’s all there is to it, apart from some good bread, good butter and some very cold white wine.
    10. 10
      Enjoy!

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    Nutritional Facts for Mexican Crab Salad With Chilli Mayo

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.8
     
    Calories from Fat 57
    15%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 145.6 mg
    48%
    Sodium 3004.6 mg
    125%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 66.7 g
    133%

    The following items or measurements are not included:

    guacamole

    Lea & Perrins cooks helper chilli and garlic sauce

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