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    You are in: Home / Recipes / Mexican Crab of Three Sauces Recipe
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    Mexican Crab of Three Sauces

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mille®'s Note:

    Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside.
    2. 2
      ---To Prepare Avocado Sauce---.
    3. 3
      In a food processor, thoroughly blend ½ avocado, 1 tablespoon of the lime juice, ¼ teaspoon salt, and ½ jalapeno pepper, minced (or Tabasco to taste).
    4. 4
      ---To Prepare Cocktail Sauce---.
    5. 5
      In a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and Tabasco to taste.
    6. 6
      ---To Prepare Lime Mayonnaise---.
    7. 7
      In a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice.
    8. 8
      Serve the crab mixture with all three sauces.

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    Nutritional Facts for Mexican Crab of Three Sauces

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 87
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 36.8 mg
    12%
    Sodium 1100.9 mg
    45%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    29%
    Protein 15.2 g
    30%

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