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    You are in: Home / Recipes / Mexican Country Ribs Recipe
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    Mexican Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    DJ Jayito's Note:

    I found this recipe in a magazine, and I figured I would post it on here.

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    Units: US | Metric


    1. 1
      1. Heat oven to 325°F Combine all spice mixture ingredients in small bowl. Heat Dutch Oven over medium-high heat until hot. Add 1 tablespoons of the oil; heat until hot. Cook pork, in batches, 4-6 minutes or until golden brown on all sides, adding more oil and/or adjusting heat, as needed. Place pork in a large bowl. Sprinkle with 1/4 cup of the spice mixture; toss to coat.
    2. 2
      2. Add remaining 1 tbsp oil to Dutch Oven. Cook onions over medium heat for 3 minutes or until slightly soft, stirring occasionally. Add bell peppers; cook and stir for 2 minutes, until slightly soft. Add garlic; cook and stir for 1 minute. Stir in remaining spice mixture. Nestle pork in vegetables; pour tomatoes over mixture. Bring to boil; cover.
    3. 3
      3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
    4. 4
      4. Place masa harina in small cup; stir in water until smooth. Stir into pork mixture; bring to a boil over high heat. Boil 2-4 minutes or until slightly thickened, stirring frequently.

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    Ratings & Reviews:

    • on June 14, 2014

      I have made this several times. Always delicious! Better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Country Ribs

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.9
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 5.6 g
    Cholesterol 167.8 mg
    Sodium 574.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.3 g
    Sugars 3.7 g
    Protein 49.3 g

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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