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    You are in: Home / Recipes / Mexican Cornmeal Chicken Nuggets Recipe
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    Mexican Cornmeal Chicken Nuggets

    Mexican Cornmeal Chicken Nuggets. Photo by mikey & ev

    1/1 Photo of Mexican Cornmeal Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Oolala's Note:

    From Best of Friends cookbook submitted by Marylyn Gockeler. These are coated and fried. Haven't had them yet but keeping the recipe here for the future. Sounds like it would be good in a taco with lettuce and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, chili powder and cumin in a bowl.
    2. 2
      Add chicken to bowl and toss to coat well with the mixture.
    3. 3
      In a large skillet, heat oil over medium heat.
    4. 4
      Add chicken and cook, stirring frequently, 5-6 minutes or until chicken is browned on all sides and done in the middle.
    5. 5
      Serve with your favorite salsa or dip.

    Ratings & Reviews:

    • on October 30, 2007

      55

      I've made this twice now, and it's great! Super simple and tasty. Easy to modify if you want different herbs, spices, etc. This recipe is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cornmeal Chicken Nuggets

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.2 g
    1%
    Protein 28.9 g
    57%

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