Mexican Cornbread Salad

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READY IN: 45mins
Recipe by Sassy in da South

A different tasty salad. After having this at a potluck, I had to have the recipe.

Ingredients Nutrition


  1. Prepare corn bread mix according to package direction, adding green chilies and sage; cool.
  2. Combine salad dressing mix, sour cream, and mayonnaise; set aside.
  3. Crumble HALF of corn bread into a bowl.
  4. Top with HALF each of beans, sour cream mixture, green pepper, corn, chopped tomatoes, bacon, cheese, and onions.
  5. Repeat layers.
  6. Cover and refrigerate for 2 hours.
  7. Serve in lettuce lined bowl and top with tomato wedges, if desired.

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