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    You are in: Home / Recipes / Mexican Cornbread Salad Recipe
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    Mexican Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sassy in da South's Note:

    A different tasty salad. After having this at a potluck, I had to have the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare corn bread mix according to package direction, adding green chilies and sage; cool.
    2. 2
      Combine salad dressing mix, sour cream, and mayonnaise; set aside.
    3. 3
      Crumble HALF of corn bread into a bowl.
    4. 4
      Top with HALF each of beans, sour cream mixture, green pepper, corn, chopped tomatoes, bacon, cheese, and onions.
    5. 5
      Repeat layers.
    6. 6
      Cover and refrigerate for 2 hours.
    7. 7
      Serve in lettuce lined bowl and top with tomato wedges, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Cornbread Salad

    Serving Size: 1 (415 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 696.6
     
    Calories from Fat 362
    52%
    Total Fat 40.2 g
    61%
    Saturated Fat 15.9 g
    79%
    Cholesterol 69.8 mg
    23%
    Sodium 1007.4 mg
    41%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 13.7 g
    55%
    Sugars 7.9 g
    31%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    Mexican cornbread mix

    salad dressing mix

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