Total Time
32mins
Prep 15 mins
Cook 17 mins

This is a great appetizers! Easy to throw together and low fat.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. On ungreased 15x10x1 inch baking sheet unroll cornbread twists.
  3. Press together to form a 15x6 inch rectangle.
  4. Prick dough with a fork and sprinkle with chili powder.
  5. Bake at 400 for 5 minutes.
  6. In a small bowl combine taco sauce and cumin-mix well.
  7. Remove crust from oven.
  8. Spread taco sauce,olives,peppers,onions,jalapeno and cheese over crust.
  9. Return to oven for 8-12 more minutes or until edges are golden brown and cheese is melted.
  10. If using,sprinkle with cilantro.
  11. To serve,cut into squares.

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