Mexican Cornbread Hamburger Casserole

Total Time
Prep 20 mins
Cook 30 mins

I got this from my friend, Dorothy. She's a mother, grandmother, and a fabulous cook. If you don't have red bell peppers, you can use two green, but it's sure pretty with the red included, too.

Ingredients Nutrition


  1. Brown meat with salt and bell peppers. Drain. Put into 13 x 9 baking dish (spray it first with cooking spray to make clean up easier).
  2. Pour cream corn over meat mixture. Sprinkle with cheddar cheese.
  3. Mix cornbread mix, eggs, and milk until blended and pour over casserole.
  4. Bake at 425 for 25-30 minutes until lightly browned.


Most Helpful

Your friend Dorothy has a winner here! We don't like hot-spicy and this had JUST enough. Yummy.

BrandyByTheFire December 06, 2006

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