Made this dish last night for my fiance who said this recipe even beat the one his Mom used to make him for years. I used two packets of Jiffy mix but everything else as per recipe. Added a dollop of sour cream when served made this dish perfect. I think my fiance will be asking for me to cook this again at least once a week, as he ate seconds and even contemplated thirds! :)
I made a couple changes...I used ground turkey instead of ground beef and I used green chiles instead of green peppers. Was delicious :-)
I made some minor adjustments to the recipe and found it absolutely delicious! I used soy crumbles instead of ground beef for a vegetarian version. I love spicy, so I added a Serrano pepper to the meatless mixture and some cayenne pepper, and used Pepper Jack cheese. For a 9' x 13' pan, I would recommend doubling the cornbread. It was delish!
I used this recipe as the foundation for a vegetarian version, and came out with something my DH says to keep in the rotation! I didn't use the ground beef, so only the kidney beans, and used a whole 15 oz can of southwestern style tomatoes. Since I only used one mix of cornbread, and omitted the ground beef, I put it in an 8" square pan (and it just fit). Overall, a really delicious meal!
I loved this!I added an extra box of cornbread,Plus I added frozen corn to it.I also added a can of black beans instead of the kidney beans.I used the taco seasoning by Taco Bell that had chilpote peppers in it.I also used more cheese in it.I thiught that it was really good.I am really going to make this alot more.I want to thank you for a new favorite recipe!
Loved this. I don't think it's really really quick because - have to dice fresh ingredients but worth the effort. I use ground turkey instead of beef. I used canned corn since (fresh not in season) which saved time as well. I confess to using cheddar-jack combination full fat ready-grated cheese. Didn't double corn bread recipe. Loved combination of creamy corn bread with seasoned meat and cheese! A keeper! Thank you Ewalla.
This recipe was good but mine came out pretty dry. (maybe I overcooked it) I think next time, I'll add some water to the ground been/taco seasoning just like you would for regular tacos. Maybe that will make a difference? Either way, I will be making it again! (I did use an extra box of cornbread mix as another reviewer suggested.)
We thought this was good, made as posted. Would like to double cornbread mix next time as we love cornbread but was really good as is!