Mexican Cornbread

READY IN: 1hr 15mins
Recipe by Little Bee

This cornbread is fabulous served with Chili!

Top Review by Mama2boys

Yummy! Deliciously moist and good flavor. I think I would add sharp cheddar or pepper jack next time, because the cheese flavor gets a little lost among the corn. This recipe is very easy to make and I even was able to just use one bowl, adding all the dry ingredients to the sifter. I'll be making this again! Thanks Little Bee!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Spray a 9x13 inch baking dish with non stick cooking spray.
  3. In a large bowl, beat together butter and sugar.
  4. Beat in eggs one at a time.
  5. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  6. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  7. Add flour mixture to corn mixture; stir until smooth.
  8. Pour batter into prepared pan.
  9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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