Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cornbread is fabulous served with Chili!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Spray a 9x13 inch baking dish with non stick cooking spray.
  3. In a large bowl, beat together butter and sugar.
  4. Beat in eggs one at a time.
  5. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  6. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  7. Add flour mixture to corn mixture; stir until smooth.
  8. Pour batter into prepared pan.
  9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Reviews

(1)
Most Helpful

Yummy! Deliciously moist and good flavor. I think I would add sharp cheddar or pepper jack next time, because the cheese flavor gets a little lost among the corn. This recipe is very easy to make and I even was able to just use one bowl, adding all the dry ingredients to the sifter. I'll be making this again! Thanks Little Bee!

Mama2boys July 06, 2007

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