Mexican Cornbread

READY IN: 50mins
Recipe by Diana Thompson

Filling, and not too spicy....great accompaniment to a bowl of chili or home-made soup

Top Review by CandyTX

This was great! A soft spoon-worthy cornbread. Great comfort food on a cold night!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
  3. Bake 35-40 minutes, or until top is deep golden-brown.

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