Mexican Cornbread

Recipe by Vicki in Kansas Bro

A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it.

Top Review by Heather Canada

I thought that this recipe was great. It had all the right flavors the only thing I changed was the jalepenos I used green chilis instead.

Ingredients Nutrition


  1. Mix cornbread per instructions on box.
  2. Add cream corn, onion and jalapenos.
  3. Put half of mixture into 9x12 pan.
  4. Layer sausage and 1 package of cheese.
  5. Top with the remaining batter.
  6. Bake at 400°F for approximately 30 minutes until golden brown. Top with remaining cheese, melt.
  7. Chow down!

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