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    You are in: Home / Recipes / Mexican Cornbread Recipe
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    Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Vicki in Kansas Brown's Note:

    A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it.

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    Ingredients:

    Yield:

    9x12 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix cornbread per instructions on box.
    2. 2
      Add cream corn, onion and jalapenos.
    3. 3
      Put half of mixture into 9x12 pan.
    4. 4
      Layer sausage and 1 package of cheese.
    5. 5
      Top with the remaining batter.
    6. 6
      Bake at 400°F for approximately 30 minutes until golden brown. Top with remaining cheese, melt.
    7. 7
      Chow down!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 25, 2003

      55

      I thought that this recipe was great. It had all the right flavors the only thing I changed was the jalepenos I used green chilis instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      I've made this for a few years, and it is wonderful with tomato soup for a quick dinner. I omit the jalapeno for my wimpy guys. I use small pans so it's almost like a loaf. You can make this ahead without baking, freeze, then thaw and bake! I do this when I get the ingredients on sale -- two or three at once. Thanks for posting! The nutrition info is skewed, btw, so don't be scared; it makes 8 servings, you can rinse the sausage to get rid of fat and excess sodium, and cut back on the cheese if you wish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      Wonderful!! I make this all the time now...and EVERYONE loves it! Comes out perfect and moist everytime. I like to add a little cheese to the batter, as well as spreading it over the meat. I also use ground turkey (I put a lot of seasoning on it while it's cooking) instead of sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Cornbread

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5522.7
     
    Calories from Fat 2960
    53%
    Total Fat 328.9 g
    506%
    Saturated Fat 146.2 g
    731%
    Cholesterol 677.3 mg
    225%
    Sodium 13153.5 mg
    548%
    Total Carbohydrate 438.5 g
    146%
    Dietary Fiber 38.9 g
    155%
    Sugars 21.6 g
    86%
    Protein 208.3 g
    416%

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