Total Time
Prep 30 mins
Cook 30 mins

A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it.

Ingredients Nutrition


  1. Mix cornbread per instructions on box.
  2. Add cream corn, onion and jalapenos.
  3. Put half of mixture into 9x12 pan.
  4. Layer sausage and 1 package of cheese.
  5. Top with the remaining batter.
  6. Bake at 400°F for approximately 30 minutes until golden brown. Top with remaining cheese, melt.
  7. Chow down!
Most Helpful

I thought that this recipe was great. It had all the right flavors the only thing I changed was the jalepenos I used green chilis instead.

Heather Canada February 25, 2003

I've made this for a few years, and it is wonderful with tomato soup for a quick dinner. I omit the jalapeno for my wimpy guys. I use small pans so it's almost like a loaf. You can make this ahead without baking, freeze, then thaw and bake! I do this when I get the ingredients on sale -- two or three at once. Thanks for posting! The nutrition info is skewed, btw, so don't be scared; it makes 8 servings, you can rinse the sausage to get rid of fat and excess sodium, and cut back on the cheese if you wish.

CheapThrills May 15, 2009

Wonderful!! I make this all the time now...and EVERYONE loves it! Comes out perfect and moist everytime. I like to add a little cheese to the batter, as well as spreading it over the meat. I also use ground turkey (I put a lot of seasoning on it while it's cooking) instead of sausage.

cblpvanessag August 02, 2008