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    You are in: Home / Recipes / Mexican Cornbread Recipe
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    Mexican Cornbread

    Mexican Cornbread. Photo by PaulaG

    1/1 Photo of Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cook-Caboodles's Note:

    This is a very moist almost casserole cornbread dish handed down through my family for over 40 yrs. Oft times we eat just this with a salad... it's that good!

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    Serves: 6-8


    large i ...

    Units: US | Metric

    • 1 (16 ounce) can cream-style corn
    • 1/2 cup oil
    • 1/2 cup milk
    • 2 large eggs (beaten)

    Mix well and then add to cornmeal mixture

    In large bowl combine

    Fold in

    • 1 small onion, chopped
    • 2 cups shredded cheddar cheese
    • jalapeno pepper
    • 2 tablespoons oil, in hot iron skillet pour in mixture and top with more shredded cheese


    1. 1
      Bake at 350°F for 30-45 minutes or until knife in center comes out clean. (oven temps vary).
    2. 2
      I leave the cornbread in the skillet and cut into pieces, let cool about 5-10 minutes, then plate it up for serving. It's really good leftover too! Like that coffee commercial -- good to the last drop!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 29, 2008


      Other than thinking it needed more of a crust I enjoyed the cornbread. It was easy to make, had a nice texture, and went well with Ground Turkey and White Bean Chili. The cornbread was moist & the leftover still good the next day. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

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    • on September 25, 2008


      It is hard to go wrong with cornbread in this house. This was made as per recipe and the temperature was bumped up after about 20 minutes to 375 degrees. I do think that in my oven a higher temperature would have yielded a better crust. Made for *PAC Autumn 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Cornbread

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.5
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 12.0 g
    Cholesterol 112.9 mg
    Sodium 999.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 3.1 g
    Sugars 3.4 g
    Protein 17.3 g

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