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    You are in: Home / Recipes / Mexican Cornbread Recipe
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    Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Vamy's Note:

    Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 1/2 ounce) packages corn muffin mix
    • 1 medium onion, chopped
    • 2 cups shredded cheddar cheese
    • 1 (14 1/2 ounce) can cream-style corn
    • 1 1/2 cups sour cream
    • 4 eggs, beaten
    • 1 (4 ounce) can chopped green chilies
    • 1/3 cup vegetable oil
    • 1 tablespoon finely chopped jalapeno pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine corn muffin mix and onion.
    3. 3
      Combine the remaining ingredients; add to the corn bread mixture just until moistened.
    4. 4
      Pour into a greased 13 X 9 inch baking dish.
    5. 5
      Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
    6. 6
      Serve warm.
    7. 7
      Refrigerate leftovers.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 08, 2010

      45

      Liked this a lot, will make again. Very easy and quick. It was just a little moist for our liking, that may have been the creamed corn I used. Will try with a better brand and see if that dries it up a bit. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cornbread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 150
    54%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 69.1 mg
    23%
    Sodium 466.9 mg
    19%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.9 g
    27%
    Protein 7.5 g
    15%

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