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    You are in: Home / Recipes / Mexican Cornbread Recipe
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    Mexican Cornbread

    Mexican Cornbread. Photo by emagner

    1/1 Photo of Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    tinebean21's Note:

    This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal. I found this recipe online a while back...can't remember where. I have changed it just a little since then to suit my family's tastes. Serving size is approx.

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    Ingredients:

    Serves: 12

    Yield:

    9x9 pan

    Units: US | Metric

    • 1 (8 1/2 ounce) Jiffy corn muffin mix
    • 1 egg
    • 1/2 cup milk
    • 1 (8 ounce) can cream-style corn
    • 1 cup shredded Mexican blend cheese
    • 1 (4 ounce) can diced green chili peppers, drained

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan.
    2. 2
      Place all ingredients in a bowl and mix well.
    3. 3
      Pour and spread evenly into baking pan.
    4. 4
      Bake for 25 to 30 minutes or until lightly golden brown.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 13, 2009

      55

      This was really good, fast, and easy. Had to use a can of whole kernel corn since that was all I had on hand but I drained the liquid off. Only used 1/2 a can of green chili peppers but next time I make this I think I will omit it. I like a sweeter cornbread versus a spicy one. Although, perhaps using a pepperjack cheese might be better if I omit the green chili peppers. Will make this again, especially since it didn't take that long to cook like most of the other recipes I looked at like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cornbread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 59
    38%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.8 mg
    9%
    Sodium 354.2 mg
    14%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.7 g
    22%
    Protein 5.1 g
    10%

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