Mexican Cornbread

READY IN: 45mins
Recipe by MizzNezz

This great bread is perfect with a big bowl of chili.

Top Review by Audrey M

Only one out of six liked this recipe. It had so much fat in it that the corn bread was very soft. We loved the flavor but not the texture.

Ingredients Nutrition


  1. Combine first 6 ingredients in large bowl.
  2. Add remaining ingredients and mix well.
  3. Pour into 8 or 9 inch square greased pan.
  4. Bake at 375* for 30 minutes, or until done.

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