Mexican Cornbread

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READY IN: 1hr 20mins
Recipe by Leslie in Texas

This crusty, cheesy bread is great with summertime BBQ's or a cold-day soup. Originally from an August 1978 issue of Bon Appetit that featured an article that highlighted fresh corn.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8 or 9 inch square baking pan.
  3. Rinse and drain chilies well.
  4. Mix all ingredients together, reserving 1/2 cup cheese for sprinkling on top.
  5. Bake 1 hour, or until set in center.
  6. Cut into squares and serve immediately with butter.

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