Mexican Cornbread

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READY IN: 1hr 20mins
Recipe by Leslie in Texas

This crusty, cheesy bread is great with summertime BBQ's or a cold-day soup. Originally from an August 1978 issue of Bon Appetit that featured an article that highlighted fresh corn.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease an 8 or 9 inch square baking pan.
  3. Rinse and drain chilies well.
  4. Mix all ingredients together, reserving 1/2 cup cheese for sprinkling on top.
  5. Bake 1 hour, or until set in center.
  6. Cut into squares and serve immediately with butter.

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