Mexican Cornbread

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READY IN: 53mins
Recipe by Julie Bs Hive

From one of my recipe card sets. Posted for ZWT3.

Ingredients Nutrition


  1. Combine muffin mix, milk and eggs in a large bowl until batter is lightly mixed.
  2. Add corn, cheese, chilies, pimentos and salsa. Blend gently.
  3. Spread into a lightly buttered 9-in square baking dish. Bake at 400° for 45 minutes or until a tester inserted in center comes out clean.
  4. Cool for 5 minutes before cutting into squares.

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