Mexican Cornbread

Submitted by Denise in NH

"This recipe is very simple to make and goes well with chili. I also used it to top the Recipe #16328 submitted to this site by cbrangel and it turned out wonderful--enjoy!"

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 1 13x9 pan
• Serves: 6-8

ingredients

• 1 (4 ounce) can mild chopped chilies
• 1⁄4 cup green pepper, finely chopped
• 1 onion, finely chopped
• 1 cup grated cheese (I use a Mexican blend)
• 3 eggs
• 1⁄2 cup vegetable oil
• 1⁄2 cup flour
• 1 cup cornmeal
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 cup buttermilk
• 1 teaspoon chopped garlic
• 1 (11 ounce) can Mexican-style corn, drained

directions

1. Chop green pepper and onion and place in a small bowl.
2. Mix eggs and oil in a mixing bowl.
3. Add the dry ingredients and stir till mixed.
4. Add the milk and stir in add the chopped vegetables, chilies, corn, garlic and cheese and stir till mixed.
5. Spray a 13x9-inch pan with cooking spray and pour in the batter.
6. Bake in a preheated 375°F oven for 30 minutes or till top is lightly browned.