Mexican Cornbread

Sweet Southern Bell's Note:

Very easy to make,very good,I serve a salad with it. Thanks to my cousin Jewel for this recipe.

• Total Time: 67 hrs 55 mins
• Prep Time: 30 mins
• Cook Time: 67 hrs 25 mins

Ingredients:

Servings: 4

• 1 tablespoon salad oil
• 1 lb ground beef
• 1 onion, chopped
• 2 green peppers, chopped
• 1 cup cornmeal
• 1 (16 ounce) can cream-style corn
• 1 cup milk
• 2 eggs, beaten
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup bacon drippings
• 1/2 cup grated cheddar cheese

Directions:

1. Preheat oven to 350.
2. Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
3. Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
4. Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
5. Bake for 40-45 min, or until done.
6. Presented By.
7. Shirley J Hedrick.

Reviews

[Marsha D.]

I have been wanting a good recipe for mexican cornbread and I found one. This is excellant! Its a great all in one meal. I made mine in a cast iron skillet. It was very easy to come together and oh!! so tasty! Thanks for sharing your recipe with us Sweet Southern Bell!

[Rashonna harvey]

I have had this my whole life, everyone who has ever tried it fell in love.However I cheat with 1 Mexican style cornbread mix

[*HogHeaven*]

Super.. Good Recipe. I followed this recipe exact, except I used 1 1/2 Cups of Cheese. Easy to make. It was so good!! I love it and I will continue to make this for years to come. Thanks for sharing! :)