Mexican Cornbread

READY IN: 40mins
Recipe by Sonya M

I like mexican food and this one is good!

Top Review by Amber Matlock

I made this recipe, except for instead of the corn, I added a can of "Savory Sides" that had pinto beans, corn, tomatoes, and green chilis. This gave it a lot of good flavor. I also used my own taco seasoning. I like this recipe because it was easy to make, and I have most of the ingredients on hand. Plus, it's cheap to make.

Ingredients Nutrition


  1. Cook and drain hamburger.
  2. add taco sauce by directions on package.
  3. Drain again.
  4. Put prepared hamburger in a 8x12 baking dish the layer with drained corn, and shredded cheese.
  5. prepare jiffy corn bread by insrtuctions on package.
  6. Spread over cheese.
  7. bake at 400% until corn bread is well done.
  8. Turn onto plate with corn bread on bottom of plate top with cheese, tomatoes, onions, lettuce and sour cream.
  9. Can be turned onto plate as whole or single servings.
  10. prep time.
  11. 20 minute cooking time 20 minutes.

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