Mexican Corn Spread

READY IN: 10mins
Recipe by iris5555

From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.

Top Review by GaylaJ

What a delicious and different way to dress up an ear of corn! I did the same as you and reduced the lemon juice by half. Great spread--thanks for posting!

Ingredients Nutrition


  1. Stir all ingredients together in a small bowl.
  2. Let sit at room temperature while cooking corn.
  3. Use a flexible spatula to spread topping on ears of corn.

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