Total Time
Prep 10 mins
Cook 0 mins

From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.


  1. Stir all ingredients together in a small bowl.
  2. Let sit at room temperature while cooking corn.
  3. Use a flexible spatula to spread topping on ears of corn.
Most Helpful

What a delicious and different way to dress up an ear of corn! I did the same as you and reduced the lemon juice by half. Great spread--thanks for posting!

GaylaJ April 27, 2007