Mexican Corn Spread

Total Time
10mins
Prep
10 mins
Cook
0 mins

From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.

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Ingredients

Nutrition

Directions

  1. Stir all ingredients together in a small bowl.
  2. Let sit at room temperature while cooking corn.
  3. Use a flexible spatula to spread topping on ears of corn.