Mexican Corn Soup

READY IN: 30mins
Recipe by Linorama

A favorite at our house. Great for those dinner-in-a-hurry nights.

Top Review by Podkayne

As a vegetable soup with nice fresh tastes, it paired well with some southwestern-style egg rolls. I think the flavors needed to meld longer, so if I made it again, I would add the green paper with the rest of the ingredients, simmer it for 10-15 minutes, and add the peas and cilantro at the very end.

Ingredients Nutrition


  1. Heat oil and saute onion, green pepper and garlic until it is soft.
  2. Add the remaining ingredients.
  3. Heat until boiling.
  4. Garnish with broken tortilla chips and avocado slices.

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