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Prep 10 mins
Cook 20 mins
It's fresh corn time! This is a delicious soup and can be made ahead and frozen.
Make and share this Mexican Corn Soup recipe from Food.com.
- Saute onion and corn in butter until tender. Add flour. Cook and stir one minute. Gradually add broth alternating with milk. Heat and stir until thickened.
- Add cheese and chiles. Do not overheat.
- Garnish with tortilla chips and bacon.