Mexican Corn Salad

READY IN: 10mins
Recipe by Brookelynne26

A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.

Top Review by DianaEatingRichly

Really light and refreshing, perfect side to burritos the first night and burgers the second. I added some chopped red pepper since I had a few slices leftover from something else, and used green onions since I didn't have a red onion on hand.

Ingredients Nutrition


  1. Combine all ingredients in a bowl and toss well.
  2. Cover and chill approximately 8 hours.
  3. Stir well before serving.

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