Really light and refreshing, perfect side to burritos the first night and burgers the second. I added some chopped red pepper since I had a few slices leftover from something else, and used green onions since I didn't have a red onion on hand.
This was a light and delicious corn salad that was a perfect accompaniment to the grilled taco bar I had. My guests loved it and it would be perfect for a summer BBQ or picnic. The only change I made was I used fresh corn and grilled it before cutting it off the cob. It added fantastic flavor!
I loved this with my Mexican dinner. It was very good and everyone ate it and enjoyed it. I didn't add more of anything this time around, because some like it milder than others. I had more jalapenos on the side for those that wanted more of a kick!