Mexican Corn Salad

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READY IN: 2hrs 15mins
Recipe by SmHerndon

This easy salad is delicious when made from fresh corn, but for ease or winter using frozen or canned corn bring excellent flavor, too. A great side for your family's "South of the Border" night or Church potluck! Since you are dicing plum tomatoes & red onion, it's a good time to make my Tabasco Guacamole as well. From Parade Magazine.

Ingredients Nutrition


  1. Combine all the ingredients except the cilantro in a large bowl.
  2. Loosely cover the salad and refrigeratefor up to 2 hours.
  3. Just before serving, toss in the cilantro and serve chilled.

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