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    You are in: Home / Recipes / Mexican Corn Pie (Pastel de Elote) Recipe
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    Mexican Corn Pie (Pastel de Elote)

    Average Rating:

    3 Total Reviews

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    • on January 23, 2013

      This is a great recipe - and very easy to make. I make lots of the recipes from Colorado Cache cookbook. P.S. I used the full amount of butter and it's delicious.

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    • on October 09, 2009

      This is a very good recipe..exactly as shown in Colorado Cache, Jr League of CO cookbook pg 257. However i found that 1/2 C butter was WAY too much - 1/4 C or even less is just fine. Otherwise too greasy and dont need all that fat anyway! This recipe is always a hit.

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    • on August 09, 2009

      I am really surprised that up until now no one has written a review. This is a really good recipe which I haven used many times and people really love it. Please give it a try you will love it. The version I use only has one egg though. I give it 4 stars only because I don't think so many eggs are necessary. Very yummy!

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    Nutritional Facts for Mexican Corn Pie (Pastel de Elote)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.1 g
    Cholesterol 143.5 mg
    Sodium 726.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 12.6 g


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