Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Corn Pie (Pastel de Elote) Recipe
    Lost? Site Map

    Mexican Corn Pie (Pastel de Elote)

    Mexican Corn Pie (Pastel de Elote). Photo by Chef #367047

    1/2 Photos of Mexican Corn Pie (Pastel de Elote)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    keen5's Note:

    This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grease a 10 inch pie plate generously with shortening.
    2. 2
      In a large bowl, beat eggs.
    3. 3
      Add remaining ingredients and stir until thoroughly mixed.
    4. 4
      Pour into pie plate and bake uncovered at 350 degrees for about one hour.
    5. 5
      The pie may be baked and kept in the refrigerator for up to 3 days.
    6. 6
      Reheat refrigerated pie at 350 degrees for about 20 minutes.
    7. 7
      The pie may also be frozen after baking and kept frozen for up to 3 months.
    8. 8
      Thaw and reheat at 350 degrees for about 20 minutes.

    Ratings & Reviews:

    • on January 23, 2013


      This is a great recipe - and very easy to make. I make lots of the recipes from Colorado Cache cookbook. P.S. I used the full amount of butter and it's delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009


      This is a very good recipe..exactly as shown in Colorado Cache, Jr League of CO cookbook pg 257. However i found that 1/2 C butter was WAY too much - 1/4 C or even less is just fine. Otherwise too greasy and dont need all that fat anyway! This recipe is always a hit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009


      I am really surprised that up until now no one has written a review. This is a really good recipe which I haven used many times and people really love it. Please give it a try you will love it. The version I use only has one egg though. I give it 4 stars only because I don't think so many eggs are necessary. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Corn Pie (Pastel de Elote)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.1 g
    Cholesterol 143.5 mg
    Sodium 726.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 12.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes