Recipe by Debbwl
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Top Review by queenbeatrice
I served this at a corn roast and it was a hit!!! Nice and spicy. I did not use mayonnaise as the recipe called for, as one of our guests has a terrible egg allergy, and the mayo I had had eggs in it. I mixed the ingredients in with melted butter and poured it a big jug so people could just dip there corn in it.
- 4 ears corn
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 4 lime wedges
- 1⁄2 cup Cotija cheese, crumbled
Directions See How It's Made
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.