Mexican Corn on the Cob

Total Time
15mins
Prep
5 mins
Cook
10 mins

Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

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Ingredients

Nutrition

Directions

  1. Cook corn by grilling, steaming or by baking.
  2. While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
  3. Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.