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    You are in: Home / Recipes / Mexican Corn on the Cob Recipe
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    Mexican Corn on the Cob

    Mexican Corn on the Cob. Photo by lazyme

    1/6 Photos of Mexican Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Debbwl's Note:

    Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook corn by grilling, steaming or by baking.
    2. 2
      While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
    3. 3
      Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.

    Ratings & Reviews:

    • on August 18, 2010

      55

      I served this at a corn roast and it was a hit!!! Nice and spicy. I did not use mayonnaise as the recipe called for, as one of our guests has a terrible egg allergy, and the mayo I had had eggs in it. I mixed the ingredients in with melted butter and poured it a big jug so people could just dip there corn in it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2013

      55

      Yummy corn. Loved the lime on this in particular. I let everyone add the cayenne at the table since some people didn't want the corn to be too spicy - I added a lot on mine. lol. Thanks Deb for sharing this nice keeper. Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      45

      This was really very good! The cotija cheese added a dimension to the corn flavor which made it taste both very Mexican and a little more like corn masa. he mayo sounded weird but it was fine and the pepper added a little bite. The lime I didn't notice so much but I am used to lime flavors in Latin cooking, especially on tacos. The recipe makes this corn perfect as a Mexican side which choices can be very limited. Thanks for sharing-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mexican Corn on the Cob

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 156
    54%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 36.4 mg
    12%
    Sodium 343.1 mg
    14%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.2 g
    28%
    Protein 7.8 g
    15%

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