Mexican Corn on the Cob

Total Time
17mins
Prep
2 mins
Cook
15 mins

This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite

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Ingredients

Nutrition

Directions

  1. Grill or boil Corn to taste (about 15 minutes with medium high heat on the grill).
  2. Combine yogurt, mayonnaise, and red pepper in a small bowl.
  3. Spread mixture over corn, sprinkle with cheese as desired.