Mexican Corn on the Cob

Be the first to review
READY IN: 17mins
Recipe by SaffronMeSilly

This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite

Ingredients Nutrition

Directions

  1. Grill or boil Corn to taste (about 15 minutes with medium high heat on the grill).
  2. Combine yogurt, mayonnaise, and red pepper in a small bowl.
  3. Spread mixture over corn, sprinkle with cheese as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a