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    You are in: Home / Recipes / Mexican Corn on the Cob Recipe
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    Mexican Corn on the Cob

    Mexican Corn on the Cob. Photo by Boomette

    1/2 Photos of Mexican Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    pavut's Note:

    The spicy chili powder is a very tasty complement to the sweet corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil.
    2. 2
      Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
    3. 3
      While corn is boiling mix together olive oil, chili powder, salt and pepper.
    4. 4
      Remove corn from steamer, brush with oil mixture and serve hot.

    Ratings & Reviews:

    • on June 12, 2007

      55

      I didn't put the corn in water. I only mixed the olive oil with red chili powder and brush on the cob and on the barbecue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This was really good. I usually use butter on the corn but the olive oil was a nice "healthier" touch. For the red chili powder, I used ground Ancho Chili which was rather mild. I think that the seasoned oil would be great on grilled corn as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Corn on the Cob

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 71
    38%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.8 g
    19%
    Protein 4.2 g
    8%

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