Mexican Corn on the Cob

READY IN: 15mins
Recipe by pavut

The spicy chili powder is a very tasty complement to the sweet corn.

Top Review by Boomette

I didn't put the corn in water. I only mixed the olive oil with red chili powder and brush on the cob and on the barbecue.

Ingredients Nutrition


  1. Bring water to a boil.
  2. Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
  3. While corn is boiling mix together olive oil, chili powder, salt and pepper.
  4. Remove corn from steamer, brush with oil mixture and serve hot.

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