- 4 ears fresh corn on the cob
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red chili powder
- salt and black pepper
Directions See How It's Made
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.