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    You are in: Home / Recipes / Mexican Corn Muffins Recipe
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    Mexican Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    angie_pangie's Note:

    These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican dinner.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease a large muffin pan, or use paper liners.
    2. 2
      Mix all ingredients together, blending well.
    3. 3
      Pour into muffin pan (liners) and fill about 1/2 full.
    4. 4
      Bake for 22-28 minutes.

    Ratings & Reviews:

    • on September 08, 2006

      55

      Excellent muffins! These were perfect served with ellie's Bean and Sausage Chowder #99651. I was very wary of the lemon juice and nutmeg, but the flavors combined wonderfully. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Corn Muffins

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 29.4 mg
    9%
    Sodium 401.7 mg
    16%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.5 g
    22%
    Protein 4.3 g
    8%

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