Mexican Corn Muffins

READY IN: 32mins
Recipe by angie_pangie

These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican dinner.

Top Review by Dreamgoddess

Excellent muffins! These were perfect served with ellie's Bean and Sausage Chowder #99651. I was very wary of the lemon juice and nutmeg, but the flavors combined wonderfully. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease a large muffin pan, or use paper liners.
  2. Mix all ingredients together, blending well.
  3. Pour into muffin pan (liners) and fill about 1/2 full.
  4. Bake for 22-28 minutes.

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