Mexican Corn Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
20 oz
ingredients
- 2 (10 ounce) cans mexicorn
- 2 cups sharp cheddar cheese, shredded
- 1 bunch green onion
- 1 tablespoon mayonnaise
- cayenne pepper
directions
- Combine all ingredients in a bowl and serve with chips.
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RECIPE SUBMITTED BY
Queen of Harts
Lawrence, Kansas