Mexican Corn Dip

READY IN: 1hr 10mins
Recipe by loof751

This dip is addicting! Serve with Frito's Scoops.

Top Review by Bonnie G 2

I wanted something different for a dip from salsa or cheese and so glad I found this. When I first mixed it up was afraid it was going to be to watery, but was I ever wrong, left overnight in the fridge and the next day it was perfect, followed your directions to the letter and wouldn't change a thing. It makes a lot and there was nothing left, this is on my make often list from now on

Ingredients Nutrition


  1. Drain the mexi-corn and the green chilis.
  2. Mix with the sour cream, mayo, cheddar, and jalapenos.
  3. Chill for 1 hour to allow flavors to meld.
  4. Add cayenne pepper to create the desired amount of "heat".

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