Mexican Corn Dip

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READY IN: 20mins
Recipe by Juenessa

Corn, cheese, and a little Mexican spice make this a dip to remember!

Ingredients Nutrition


  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.
  2. Season with cumin, cayenne pepper, and salt.
  3. Stir to blend in seasonings, then refrigerate until chilled before serving (at least 1 hour).
  4. **Cook time does not include refrigerating for at leat 1 hour.

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