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    You are in: Home / Recipes / Mexican Corn Dip Recipe
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    Mexican Corn Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Juenessa's Note:

    Corn, cheese, and a little Mexican spice make this a dip to remember!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.
    2. 2
      Season with cumin, cayenne pepper, and salt.
    3. 3
      Stir to blend in seasonings, then refrigerate until chilled before serving (at least 1 hour).
    4. 4
      **Cook time does not include refrigerating for at leat 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Corn Dip

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 248
    66%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.0 g
    70%
    Cholesterol 61.6 mg
    20%
    Sodium 679.9 mg
    28%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    7%
    Protein 12.8 g
    25%

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