Prep 20 mins
Cook 0 mins
Corn, cheese, and a little Mexican spice make this a dip to remember!
Make and share this Mexican Corn Dip recipe from Food.com.
- In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.
- Season with cumin, cayenne pepper, and salt.
- Stir to blend in seasonings, then refrigerate until chilled before serving (at least 1 hour).
- **Cook time does not include refrigerating for at leat 1 hour.