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    Mexican Corn Dip

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 04, 2010

      I love this dip! I like to spice it up just a bit by adding a little cumin and a can of drained Rotel tomatoes. The tomatoes add a little color to it too. YUM!!!

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    • on November 28, 2008

      This is the best! I've made this probably 6 times now and everyone raves about it. I've always wanted to add chopped up jicama to this, but haven't tried it yet.

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    • on February 16, 2008

      This was easy enough to make but lacked in color. Pale dip and pale chips left your eyes wanting more color from maybe roma tomatoes that had been seeded. Made for *Zaar Stars* game 2008

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    • on January 06, 2008

      I really liked this a lot. I want to try to add some jicama to this the next time I make it.

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    • on December 29, 2007

      this was excellent! this will become one of my party staples, it was great with tortilla chips and fresh veggies.

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    • on August 14, 2007

      I made this with frozen fire-roasted corn and added an extra can of green chilis, and it turned out wonderful. Some people wished there was more spice to it, but I was nervous, and so had scraped the entire membrane out of the jalapeno first, which I will not do next time. Overall, this is a great recipe.

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    • on July 04, 2007

      I made this to serve with tortilla chips I had on hand. Wasnt to sure about a cold dip with corn but this is really good. I used a store brand mexican blend cheese and one small jalapeno that I removed the seeds from and chopped finely. Refrigerated overnight and the flavors blended together nicely. Made and reviewed for the holiday tag game.

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    • on June 15, 2007

      I wish I could give this 10 stars. DH and I almost finished half of this before breakfast. Loved everything about it. I used one large fresh jalapeno and 2 green onions and everything else stayed the same. Thanks Engrossed for this lovely dip. I'll be making this again for sure.

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    • on June 09, 2007

      Well, this is delicious. DH and I enjoyed it. I made 1/3 of the recipe because it was just going to be the two of us snacking on it. The spiciness of this is easily adjusted to your own tastes by adding or subtracting the jalapenos or tabasco sauce. Thanks Engrossed!

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    • on March 29, 2007

      A very good corn dip! I made this as an appetizer for guests for a Mexican dinner a few nights ago. Everyone raved about it! Thanks for sharing, Engrossed.

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    Nutritional Facts for Mexican Corn Dip

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 263
    61%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 64.9 mg
    21%
    Sodium 1279.3 mg
    53%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info
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